We are a restaurant steeped in tradition, founded in 1995 and renovated in 2021 by the second generation, where the sea and classic cuisine come together in every bite. We are committed to quality products and carefully selected seasonal seafood, so you can enjoy the best flavor at its peak.

Our specialty is grilled prawns, along with a seafood selection designed for sharing and celebrating. And, of course, we also offer traditional pintxos, those classics that never disappoint and are part of our essence.